Vegetarian Tahini Sweet, Tangy, and a Little Spicy Saucy Noodles
For the first time in the history of FOREVER, the Woo children have told me. .. . . . I gave them too much to eat for lunch. THEY WERE…
10 minute Meal! Lemon-Spinach Ricotta Vegetarian Pasta
I am not opposed to a long simmering meal. In fact, I long for it often, with the wafting smells of garlic and onions perfuming the air, while a faint…
Keep this in your pantry for Sushi anytime! Easy Sushi Wrap
This post contains affiliate links. Have you ever been sitting on your couch, drool encrusted on the side of your face as it rests on a pillow that is wedged…
The BEST Green Smoothie & Veggie Black Bean Wrap!
I’ve been telling myself FOREVER, that I was going to try a little experiment. . .to make a smoothie, put it in a stainless steal thermos, sit it out on…
Easy Vegan Buddha Bowl with Soy Beans, Cabbage, Sweet Potatoes, Sun dried Tomatoes
To me, this is the perfect salad to start out the new year.I love a good salad, but I can get into a mixed green rut. Putting ranch dressing on…
Red Pesto Pasta with Roasted Vegetables
It’s National “Eat a million vegetables so you feel healthy” Week. 2021 is here and I’m about to shove a whole lot of vegetables down my family’s throat to make…
Review: AYO Almondmilk Yogurt
FACT. I lurv Almondmilk. Almond-Coconut Blend to be exact. Also Fact. I lurv just plain old almondmilk and plain old coconutmilk and plain old cow milk too. Along with pickled…
Cozy, Cozy Muesli with Pecans, Pumpkin Seeds, and Chia
It’s four months later, and we are still dealing with the aftermath of our GREAT FLOOD of 2017. Our 800 year flood, Harvey. Many of our friends have homes that…
Creamy Tomato and Zucchini Tortellini Soup and some not very good reasons why I’ve been gone so long.
Before I get into anything at all, I do realize that an apology is in order. I’m sorry. I’m so very sorry that I just flat-out dropped off the…
Black Bean Soup that is pretty darn close to the Panera Bread Version, except for its better.
There isn’t much to say except . . .this is really good. Like so good, that I’m not even afraid to tell you, I must be a pretty amazing cook.…