Low Carb Meal! Garlic Honey Chicken with Buttery Zucchini Noodles

Forgive me while I gush a bit.

And give myself a firm lashing.

My 12 year old has been begging to make dinner for the last week. “Mommy, can I please make a Keto Dinner Tonight?” And always with a firm, roll of the eye, I say “Umm. . .I don’t know.” And then I go on my merry way.

Why do I say No?

I have no idea! Because I’m tired and I’m not thinking straight? Because I’m delirious and an alien has abducted the one brain cell I have left.

“Mommy, I promise I’ll clean up after myself. I’ll wash all the dishes and clean the counters.”

And still. Crickets.

But today, I stopped, and I looked at her, and I said yes. Yes. Fine. Yes. “But you better clean up! And don’t ask me to help! And don’t cry, if it doesn’t come out right!”

And so she made it. And she cleaned up. Kind of. And she didn’t cry.

But I did.

Because this meal was so incredibly amazing.

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Soledad is my bubbly, sweet as sugar 12 year old,  she has an affinity for food. Cooking and baking of all sorts. She is supposed to go to dentistry school straight after University, but now I’m thinking I may need to send her to Culinary School in France.

serves 6

For the Chicken:

10 chicken tenderloins

1/4 cup flour

5 TB butter

2 garlic cloves, diced finely

1 1/2 TB apple cider vinegar

1 TB fish sauce

1/3 cup honey

For the noodles:

6 zuccchini

  1. spiral zucchini
  2. 2tb butter, 1/4 cup water, 1tsp sriracha, 1 tsp dijon mustard, 1 tsp lemon juice, 1/2 tsp chili peppers
  3. Simmer for 2 minutes

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