FLANK STEAK IN THE BROILER: DINNER DONE IN UNDER 15 MINUTES!!!!
We ate these on homemade tortillas (that I bought from HEB’s Tortilleria). Maybe I served it with salad, and beans or rice, I can’t remember. But I do remember everybody gobbling these suckers down. Seriously shoving it down their throats. And it only took 15 minutes.. . .I really should make these more often.
2 1/2 pound flank steak
Creole Seasoning (favorite seasoning salt)
Olive or Canola Oil
2 tablespoons olive oil
diced tomatoes, fresh spinach and salsa as garnish.
1. Turn broiler on high. Season flank steak (on both sides) with Creole Seasoning. Drizzle with oil. Place on broiler pan and cook for 4 to 5 minutes per side. Remove from broiler. Allow to rest for 10 minutes.
2. Slice the flank steak into thin strips, against the grain. Serve with tortillas and other accouterments.